Wednesday was our Barolo day so we headed south of Alba to the hallowed vineyards of this globally famous wine. The views were wonderful eloped with lots of vibrant green canopy and the grapes evolving well.

Our first visit was the Domenico Clerico – an outstanding estate that is seen as a pioneer in the development of the Barolo brand. Domenico Clerico was an entrepreneur who was quick to see the opportunities in the late 70’s and early 80’s when Barolo was less well known. By acquiring land in some of the best production zones, the estate has built up to 26 hectares of prime vineyard.
Cecilia Clerico hosted our visit and, as you might expect from a family member, gave us a detailed insight into the family history, showed us round the impressive barrel cellar and then we headed into their stunning tasting room. Dolcetto, Barbera, Nebbiolo d’Alba and two Barolos ensued giving us our first taste of the region.



From Domenico Clerico it was a ten minute hop to the restaurant Tota Virginia. It commands a stunning position overlooking valleys of vineyards.
What a lunch! A fabulous egg, asparagus and parmesan creation, risotto to die for, unctuous pork cheeks and a creamy hazelnut dessert – all washed down with Langhe Chardonnay, Nebbiolo d’Alba, Barolo 2017 from Massolino and some Moscato d’Asti to finish.
Absolutely stunning!

Our final visit was to the small 9 hectare Giovanni Corino estate. Andrea Corino hosted our visit and we took a quick look in the vineyard before heading into their small (but ideally sized for 25 people) tasting room. An amazing tasting unfurled as we tasted eight wines. All the wines were beautifully made as we covered Dolcetto, Barbera, Nebbiolo d’Alba before moving onto three Barolos from single vineyards and their amazing 2013 Barolo Riserva.



Another great visit and the opportunity to experience as wide a range as possible in the Barolo region.