Our final night dinner was at the Michelin starred Trigo restaurant in Valladolid. Having first experienced this excellent establishment in 2012 I was keen to return. We were not disappointed.
Impeccably elegant appetizers: frogs legs, cod and squid ink creations, delicious bundles of rice, foie gras, red mullet, amazing cheeses and a sensational dessert all based around corn.
An exceptional tasting menu, accompanied by Belondrade Apolonia Verdejo and Cillar de Selos Ribera rounded off a simply delightful tour.