Tim's Wine Tour Blog

A fine finale

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Our final night dinner was at the Michelin starred Trigo restaurant in Valladolid. Having first experienced this excellent establishment in 2012 I was keen to return. We were not disappointed. 

Impeccably elegant appetizers: frogs legs, cod and squid ink creations, delicious bundles of rice, foie gras, red mullet, amazing cheeses and a sensational dessert all based around corn.

An exceptional tasting menu, accompanied by Belondrade Apolonia Verdejo and Cillar de Selos Ribera rounded off a simply delightful tour.