This small, but extremely high quality wine producing region is one of my favourites – for a combination of wine, culture and cuisine. Over three days of visits in November we achieved some great insights into the variety of terroirs this wonderful region celebrates.
On Thursday morning we drove straight from Basel airport to Kientzheim for a tasting at Domaine Paul Blanck. Phillippe Blanck took us through 15 wines, a range of styles and qualities and inspired us with his passion and charm.
Our destination on Friday morning was Riquewihr, home to a number of well known wine estates. Our first stop was the tasting room at Hugel where we tasted an excellent cross section of wines culminating in the legendary 1999 Riesling Selection de Grains Nobles – a snip at €150 per bottle. From Hugel, we took a short walk down the hill to Brasserie du Vignoble for a fascinating tour of an artisanal brewery and a tasting of blonde, ambré and Weiss styles.
Back up the hill for a tasting lunch at d’Brendel restaurant which was very relaxed and then back on the coach for a short hop to Bergheim and a visit to the organic and biodynamic estate of Sylvie Spielmann. We tasted through a superb selection culminating in a real privilege – A Tokay Pinot Gris 1988 – her very first vintage!
On Saturday we headed north from Colmar to the picturesque small town of Andlau – crossing the border into the Bas-Rhin in the process. Andlau is a very important wine town and a number of well-known producers are located here.
Domaine Gresser was our first stop and Remy Gresser who I first met in 1997. Remy has become a pivotal figure in the local wine scene and is passionate and highly knowledgeable about the local history, dialects and the importance of teaching the world about Alsace wines. We tasted through a superb selection – particularly of Riesling Grand Crus – and we were totally engaged by Remy.
From Andlau, it was a short hop to the village of Mittelbergheim where we enjoyed a superb lunch at Restaurant Am Lindenplatz culminating in an assiette gourmande. All washed down with some delicious local Klevener de Hieligenstein.
It was then time for a walk, so we headed back to Andlau and took a very pleasurable amble around the town before finishing up in Domaine Andre Durrmann. Organic and biodynamic, it was a pleasure to be reacquainted with the characteristically crisp styles of the domaine.
Back to Colmar for a short rest and a final dinner at the historic Maison des Tetes brasserie.